Poppy seed biscuits for two

2 Servings

Ingredients

Quantity Ingredient
1 cup All-purpose flour; UNsifted
1½ teaspoon Baking powder
½ teaspoon Salt
3 tablespoons Shortening
⅓ cup Milk
Flour for rolling out biscuits
1 tablespoon Sour cream (approximate)
2 teaspoons Poppy seeds (approximate)

Directions

Source: Cooking For Two When Minutes Matter Working Yield: 8-9 biscuits - serves 2-3 1. Turn oven to 450 degrees F.

2. In a 1-qt. bowl stir together flour, baking powder, and salt. With a pastry blender cut in shortening until evenly distributed.

3. With a fork stir milk into dry mixture and form into a ball. On a floured surface knead mixture a few strokes, then roll out to ½-inch thickness. Cut out 4 to 5 two-inch biscuits. Reroll dough and cut out remaining biscuits.

4. Spread top of each biscuit with about ⅓ tsp. sour cream and sprinkle with ¼ tsp. poppy seeds. Place on a small baking sheet and bake in upper third of oven until lightly browned, 10-12 minutes.

From the recipe files of suzy@...

Date: Sat, 22 Jun 1996 22:02:03 -0400 (EDT) From: suzy <suzy@...>

MM-Recipes Digest V3 #174

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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