Black bean and rice soup

4 servings

Ingredients

Quantity Ingredient
1 pounds Dried black beans
6 cups Water
4 cups Chicken or vegetable stock
¼ cup Olive oil
1 large Onion -- finely chopped
4 To 6 garlic cloves --
Minced
1½ teaspoon Cumin
1½ teaspoon Oregano
2 teaspoons Salt
1½ cup Cooked brown rice
2 To 3 tbsp. red wine vinegar
2 cups Sour cream
4 Green
6 Radishes -- thinly sliced
Lime wedges
Onions -- thinly sliced

Directions

Rinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, until bean

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