Black and white fudge

6 servings

Ingredients

Quantity Ingredient
3 cups Sugar
4 tablespoons Cocoa
1½ tablespoon White corn sirup
3 cups Sugar
1½ tablespoon White corn sirup
1½ cup Cream
1 tablespoon Vanilla
2 tablespoons Butter or butter substitute
1½ cup Cream
1 tablespoon Vanilla
2 tablespoons Butter or butter substitute

Directions

BLACK PART

WHITE PART

Combine sugar, sirup, cocoa, and cream. Boil to soft ball stage (234 ~ 238 F). Cool to room temperature. Add butter and flavoring. Beat until creamy. Pour into well-buttered pan.

Combine and cook as for black part. When cool, beat until creamy, then pour over black part. Nuts may be added if desired. The two portions will not run together but will cut out together. Cut in small squares. Mary Sanborn, Cherokee, IA.

Submitted By LAWRENCE KELLIE On 11-12-94

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