White chocolate fudge

48 servings

Ingredients

Quantity Ingredient
1 pack Cream cheese -- softened 8
Oz
4 cups Confectioner's sugar
1½ teaspoon Vanilla extract
12 ounces White chocolate
¾ cup Pecans -- chopped

Directions

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth.

In a double boiler, melt chocolate. Fold into cream cheese mixture with pecans. Spread into a greased 8 in. baking pan. Chill until ready to serve. Cut into squares. Yield: 48 pieces.

Recipe By : Country Woman

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