Black bean soup mix with recipe
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried black beans |
| ½ | teaspoon | Black pepper |
| 1 | Bay leaf | |
| 1 | teaspoon | Dried thyme leaves |
| 1 | teaspoon | Cumin powder |
| 4 | Beef bouillon cubes, crumbled BLACK BEAN SOUP: | |
| 1 | pounds | Dried black beans* |
| 2 | tablespoons | Vegetable oil |
| 1 | medium | Onion, chopped |
| ½ | pounds | Polish sausage |
| 1 | pack | Black bean soup mix |
| 8 | cups | Water Salt and pepper |
Directions
*It isn't made clear in the book, but I believe that it means the pound of beans IN the mix, not an additional pound.
Mix: Place beans in an airtight container. Combine remaining ingredients, store in an airtight container.
Soup: Soak beans overnight. Drain. Saute onion and polish sausage in oil until onion is clear. Add beans and soup mix. Stir, then add water. Reduce heat and simmer, partially covered, 2hours. Season with salt and pepper. 8 servings
Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94
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