Black bean soup (cook's choice)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pieces bacon, -- chopped | |
| 1 | yellow onion, -- chopped | |
| 2 | garlic cloves, -- minced | |
| 2 | celery stalks, -- diced | |
| 2 | carrots, -- diced | |
| 2 | bay leaves | |
Directions
12 oz uncooked black beans
3 qt water
1 TB cumin
2 ts oregano
1 ts salt
½ ts black pepper
2 TB sherry wine
3 TB cilantro
Show bacon sauteing in large stock pot. Add onion, garlic, celery and carrots.
Add water, beans, cumin, oregano and bay leaves. Bring to a boil. Let simmer for 1½ hours.
Stir in salt, pepper, sherry and cilantro.
Remove from heat. Process with blender for 10 to 15 seconds.
Recipe By :COOK'S CHOICE SHOW #CH1213 From: Meg Antczak <meginny@frontiernet.
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