Black bean soup with fennel and three pepper

6 Servings

Ingredients

Quantity Ingredient
4 cups Cooked black beans
1 cup Chicken broth, or vegetable broth
2 Cloves garlic, pressed
2 teaspoons Fresh ground pepper
1 teaspoon Salt
5 ounces Fennel and Three Pepper Relish

Directions

Puree in blender. Place in saucepan and heat. Garnish with sourcream and dollop of Fennel & Three Pepper Relish. Serve with corn muffins. source on the Grapevine- Lesley B. Fay FINE FOODS of SONOMA via (1996)

Posted to MasterCook Digest V1 #178 Date: Thu, 17 Oct 1996 13:20:16 -0700 (PDT) From: PatH <phannema@...>

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