Spanish bean soup
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Spanish bean soup mix |
| 2 | larges | Potatoes; diced |
| 1 | small | Onion; chopped |
| 1 | pounds | All meat stew; (cut in small pieces) |
| 1 | pounds | Ham hocks |
| 1 | pounds | Smoked sausage; (cut in small pieces) |
| Salt and pepper to taste | ||
Directions
Soak beans overnight (8 hours), drain and rinse. Combine all ingredients in large pot, add seasoning from soup mix and 1½ to 2 quarts water. Bring to boil, lower heat to low and cook for at least 3 to 4 hours (until beans are tender). May be cooked in crock-pot or slow cooker. Put on in morning, ready for supper.
Posted to recipelu-digest Volume 01 Number 438 by "Diane Geary." <diane@...> on Jan 2, 1998
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