Black beans - mission cafe
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Black beans |
| 8 | cups | Water |
| 1 | medium | Yellow onion; diced |
| 3 | Cloves garlic; minced | |
| ½ | bunch | Cilantro |
| 1 | teaspoon | Cumin |
| 1 | teaspoon | Dried basil |
| 1 | Bay leaf | |
| ½ | teaspoon | Chili flakes |
| 1 | teaspoon | Oregano |
| 2 | tablespoons | Salt |
Directions
Place ingredients in large stock pot. Cook at medium heat until done (about 1-½ hours). Add more water as necessary.
NOTES : email: themission@...
Recipe by: Marla Reif & Fay Nakanishi of Mission Cafe, San Diego Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Feb 26, 1998
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