Black forest torte

1 servings

Ingredients

Quantity Ingredient
1¾ cup Flour
1¾ cup Sugar
1¼ cup Water
1¼ teaspoon Soda
1 teaspoon Salt
1 teaspoon Vanilla
¼ teaspoon Baking powder
⅔ cup Margarine, soft
4 ounces Unsweetened chocolate
3 Eggs

Directions

Heat oven to 350ø. Brush sides and bottom of four 9" round layer pans with butter. Bake only two layers at a time. Measure into a large mixer bowl all ingredients except eggs. Beat at low speed to blend; beat 2 minutes at medium speed, scraping bowl frequently. Add eggs; beat 2 minutes more. Pour ¼ of batter into each pan; layers will be thin. Bake 15-18 minutes or until done. Cool slightly and remove from pan; cool thoroughly on greased waxed paper to prevent sticking.

Alternate layers with chocolate filling and cream filling, ending with chocolate filling on top. Do not frost sides of torte.

Related recipes