Black jack barbecue sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Strong black coffee |
| 1 | cup | Worcestershire sauce |
| 1 | cup | Catsup |
| ½ | cup | Cider vinegar |
| ½ | cup | Brown sugar |
| Marlboro Country Cookin' Brochure | ||
| 1992 | ||
| 3 | tablespoons | Chili powder |
| 2 | teaspoons | Salt |
| 2 | cups | Chopped onions |
| ¼ | cup | Minced hot chili peppers |
| 6 | Cloves garlic - minced | |
Directions
Combine all ingredients in a saucepan and simmer 25 minutes. Strain or puree in a blender or food processor. Refridgerate between uses.
Makes 5 cups.
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