Hot barbecue sauce

1 cups

Ingredients

Quantity Ingredient
1 tablespoon Butter
1 medium Onion,chopped
1 teaspoon Dry mustard
1 tablespoon Cornstarch
1 cup Water
1 tablespoon Liquid sucaryl
1½ teaspoon Worcestershire sauce
½ cup Catsup
1 Beef bouillion cube
1 teaspoon Cider vinegar
½ teaspoon Tobasco
½ teaspoon Celery salt
½ teaspoon Paprika

Directions

In small saucepan,melt butter over low heat until frothy.Add onion and saute until soft and golden in colour.Blend in mustard and cornstarch to make a smooth paste.Add remaining ingredients; bring to the boil.Reduce heat and simmer,stirring occasionally,for at least 60 minutes.Use to baste hot dogs,hamburgers,spareribs or chicken.

Per each tbsp serving: calories 16 trace of protein fat 0.5g carbhydrate 2.5g (with sugar 26 calories) Need not be calculated as exchanges.

typed by g.major 10\\08\\95 Submitted By GEORGINA MAJOR On 10-08-95

Related recipes