Black magic pie *
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 42 | Oreo cookies | |
| 2 | tablespoons | Margarine; melted |
| 1 | quart | Chocolate ice cream |
| 1 | pint | Vanilla ice cream; softened |
| ½ | cup | Whipped topping |
| Chocolate fudge sauce | ||
Directions
PATTI - VDRJ67A
Finely crush 22 cookies. Mix 1-¼ cup crumbs and margarine; set aside remaining crumbs. Press onto bottom of 9" pie plate. Stand 14 cookies around edge of plate, pressing lightly into crust. Scoop chocolate ice cream into balls; arrange in prepared crust. Coarsely chop remaining 6 cookies; sprinkle over ice cream scoops. Spread softened vanilla ice cream evenly over cookie layer; freeze 15 minutes. Top with a layer of reserved cookie crumbs, pressing gently into ice cream. Freeze several hours or overnight. To serve, garnish with whipped topping and chocolate sauce.
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