Blackberry wine
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
2 qt berry juice
1⅓ pt water
3 c sugar
¼ c french brandy
Combine juice, water, and sugar, let stand 3 days in a cool place Skim well. Let stand to ferment 6 days longer. Remove froth and add brandy. Close tightly. In 2 days, draw off sediments. Bottle tightly and seal. Wine improves with age...
Recipe By : M P BODIN
From: Path <phannema@...>
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