Blackberry shrub

8 servings

Ingredients

Quantity Ingredient
2 quarts Ripe berries
2 cups Sugar (or more)
⅔ cup Lemon juice
1 quart Club soda
1 pint Tart sherbet (opt)

Directions

Crush berries with sugar, cover and let stand overnight. Press through a cheesecloth lined sieve, extracting as much juice as possible. Mix in lemon juice. Taste for sweetness - if too tart, add sugar, stirring until dissolved. Pour into bottle, cover and refrigerate. Serve as is on the rocks in punch cups or small glasses.

OR, half fill a tall glass with shrub, add ice, and fill with club soda. OR, pour into punch cups and top each serving with a scoop of tart sherbet.

From: Terri St.Louis

Related recipes