Blackberry wings (alyce krbs41a)
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
25 | eaches | To 30 chicken wing drummies |
4 | tablespoons | Butter |
2 | eaches | Cloves garlic, minced |
½ | teaspoon | Salt |
1 | pint | Fresh blackberries |
3 | tablespoons | Chopped fresh cilantro |
½ | teaspoon | To 1 ts hot Hungarian |
1 | x | Paprika (to taste) |
2 | tablespoons | Fresh lemon juice |
Directions
Place wings in single layer in baking pan and brush with melted butter. Mash garlic and salt together into paste. Using a wooden spoon, push the blackberries through a non-metallic sieve. Discard seeds. Mix garlic paste and blackberry juice with remaining ingredients and let set to blend flavors. Bake drummies at 375 for ½ hour. Brush on blackberry sauce and continue to bake another ½ hour, until wings are tender. Baste and turn frequently. Add water if the juice cooks away before wings are done.
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