Blackened fish (hddw83b)

6 servings

Ingredients

Quantity Ingredient
¾ pounds Butter -- unsalted melted
1 teaspoon Garlic powder
6 Fish -- fillets
½ teaspoon Oregano
Seasoning mix
1 teaspoon Cayenne pepper
1 tablespoon Paprika
¾ teaspoon White pepper
2½ teaspoon Salt
¾ teaspoon Black pepper
1 teaspoon Onion powder
½ teaspoon Thyme

Directions

Heat a large cast-iron skillet over very high heat OUTDOORS ON GRILL beyond smoking stage and you see white ash, at least 10 min.

Meanwhile pour 2 TBS >>>>> melted butter in each of 6 small cups; set aside & keep warm. Reserve remaining butter in it's ski Thoroughly combine seasonings mix ingredients in small bowl. Dip each fillet in the reserved melted butter to coat both sides well. Sprinkle seasonings generously & evenly on bothsides of fillets, patting in with hand. Place in the hot skillet & pour 1 me Recipe By :

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