Blackened fish seasoning
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Paprika |
| 2½ | teaspoon | Salt |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic powder |
| ½ | teaspoon | Oregano, dried |
| 1 | teaspoon | Cayenne pepper |
| ¾ | teaspoon | White pepper |
| ¾ | teaspoon | Black pepper |
| ½ | teaspoon | Thyme, dried |
Directions
Mix all ingredients well.
From: Paul Prudhomme's Louisiana Kitchen
Related recipes
- 494046 cajun blackened spice mix and blackened fish
- Blackened catfish
- Blackened catfish (cajun style)
- Blackened catfish - easy way
- Blackened fish
- Blackened fish (hddw83b)
- Blackened fish fillets
- Blackened redfish
- Blackened redfish #6
- Blackened seasoning
- Blackened seasoning mix
- Blackened spice mix
- Blackened spices
- Blackened tuna
- Blackening seasoning
- Blackening seasoning (gc)
- Blackening spice
- Blackening spices
- Cajun blackened spice mix & blackened fish
- Spicy blackened catfish