Blackening spice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Paprika |
| 1 | tablespoon | Cayenne |
| 1 | tablespoon | Chili powder |
| 1 | tablespoon | White pepper |
| 1 | tablespoon | Black pepper |
| 1 | tablespoon | Kosher salt |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Oregano |
| 1 | tablespoon | Onion powder |
Directions
1. Mix all together and store in a sealed container.
NOTES : True blackening is dusted on not caked on, no need to ruin your dinner!!!! This is a great spice!! Recipe by: S.C.I. Jamie, Az.
Posted to recipelu-digest Volume 01 Number 507 by CuisineArt <CuisineArt@...> on Jan 12, 1998
Related recipes
- 494046 cajun blackened spice mix & blackene
- Basic spice mix
- Blacken mix
- Blackened beef
- Blackened drum
- Blackened fish seasoning
- Blackened seasoning
- Blackened seasoning mix
- Blackened spice mix
- Blackened spices
- Blackening rub
- Blackening seasoning
- Blackening seasoning (gc)
- Blackening spice mix
- Blackening spices
- Indian spice blend
- Mixed spice
- Spice blend
- Spice mixture
- Wat spices