Bloody bug juice
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | ounces | Frozen strawberries; thawed |
| 6 | ounces | Lemonade, frozen concentrate |
| 1 | quart | Ginger ale |
| 1 | cup | Raisins |
| 1 | cup | Blueberries; fresh or frozen |
Directions
Recipe by: Creepy Cuisine, Lucy Munroe Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries (bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs and scum rise to the top of each glass. To quench a creepy crowd's thirst, double or tripple this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your bowl for a particularly swampy-looking effect! Penny Halsey (ATBN65B).
Posted to EAT-L Digest 04 Sep 96 Date: Thu, 5 Sep 1996 10:22:46 -0500 From: LD Goss <ldgoss@...>