Bloody mary sauce

4 servings

Ingredients

Quantity Ingredient
1 cup Homemade ketchup
Juice of one lemon
¼ cup Vodka
2 teaspoons Worcestershire sauce
1 tablespoon Fresh grated horseradish
2 tablespoons Minced onions
1 teaspoon Minced garlic
Fresh black pepper

Directions

In a food processor, puree all the ingredients until smooth. Remove and refrigerate for 1 hour to allow the flavors to marry. Place the crabs on a platter and arrange the sauces around the platter.

Yields: 1 cup

ESSENCE OF EMERIL SHOW #EE2342

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