Blossom butter

1 servings

Ingredients

Quantity Ingredient
¼ pounds Unsalted butter at room temperature
3 tablespoons Mixed herbs (basil, particularly opal basil, marjoram or oregano, chives, thyme) finely sliced or chopped
2 tablespoons Herb blossoms (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) chopped
3 pinches White pepper

Directions

Use this flavored butter on grilled or broiled fish or chicken.

CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or freeze.

Makes ¼ Pound

DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK

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