Blue corn posole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Posole |
| 2 | pounds | Beef |
| 3 | Garlic | |
| 8 | Red chile pods | |
| ½ | teaspoon | Oregano |
| 1 | teaspoon | Salt |
Directions
Soak posole overnight, then rinse well.
Boil posole in salted water for about 2 hours.
Add meat, chile pods (or chile powder), oregano and garlic. Cover and continue to simmer for another hour or until posole is tender.
Stirring occasionally. Walt
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