Black bean and sausage posole

1 Servings

Ingredients

Quantity Ingredient
12 ounces Ground turkey sausage
1 can Reduced-sodium chicken broth; (14.5 oz.)
1 can Black beans; (15 oz.) rinsed and drained
1 can Golden hominy; (14.5 ounce) rinsed and drained
1 can Mexican-style stewed tomatoes; (14.5 ounce) NOT drained
1 cup Frozen loose-pack diced hash browns
½ cup Sweet green peppers; chopped
⅓ cup Onion; chopped
1 Clove garlic; minced
½ teaspoon Chili powder
1 teaspoon Dried oregano; crushed

Directions

In large saucepan, brown sausage. Add green pepper, onion, garlic and cook until tender. Stir in broth, black beans, hominy, tomatoes, potatoes, chili powder and oregano. Bring to boiling; reduce heat. Cover and simmer 30 minutes.

Serves 6.

NOTES : Made 11-6-97. Added ½ tsp. more chili powder and 1 green chili, chopped. Used Jimmy Dean pork sausage.

Recipe by Healthy Meals in Minutes Posted to TNT Recipes Digest by JoAnn <joannr@...> on Feb 17, 1998

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