Blueberry \"pop\" pie
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Raw blueberries |
| ¼ | cup | Water |
| 1 | cup | Sugar |
| 1 | tablespoon | Lemon juice |
| 3 | tablespoons | Cornstarch |
| ¼ | tablespoon | Salt |
| 1 | tablespoon | Butter |
Directions
Prepare 9" pie shell, bake until golden brown. Cool. Place 2 cups raw berries into cooled pie shell. Cook 2 cups berries, water, sugar , lemon juice, cornstarch and salt until thick. Stir in butter. Pour over raw berries in pie shell. Chill. Serve with whipped cream if desired.
NOTES : You must make this at least once every summer whn the local berries are ripe!
Recipe by: Norma Decker Posted to MC-Recipe Digest V1 #662 by lunchuck <jock@...> on Jul 09, 1997
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