Blueberry pie (pie fillin
100 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
3¾ | cup | WATER; COLD |
6 | pounds | FLOUR GEN PURPOSE 10LB |
21 | pounds | PIE FIL BLUEBERRY #10 |
3 9/16 | pounds | SHORTENING; 3LB |
4 | tablespoons | SALT TABLE 5LB |
Directions
PAN: 9-INCH PIE PAN TEMPERATURE: 425 F. OVEN :
1. SEE RECIPE NOS. IG002 AND I00100.
2. USE PREPARED BLUEBERRY PIE FILLING.
3. POUR 2¾ CUP TO 3 CUPS FILLING INTO EACH UNBAKED PIE SHELL. COVER WITH TOP CRUST. SEAL EDGES.
4. BAKE 30 TO 35 MINUTES OR UNTIL LIGHTLY BROWNED.
5. CUT 8 WEDGES PER PIE.
Recipe Number: I01702
SERVING SIZE: ⅛ PIE
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .
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