Blueberry buttermilk soup

5 Servings

Ingredients

Quantity Ingredient
2 cups Blueberries; washed
1½ cup Water
½ cup Sugar
½ teaspoon Grated orange rind
2 tablespoons Orange juice
2 cups Buttermilk
1 Thin orange slices

Directions

Set aside a few blueberries for garnish. Combine remaining berries, water, sugar, orange rind and orange juice in a saucepan. Bring to a boil. Cover and reduce heat. Simmer 20 minutes. Cool. Press blueberries through a sieve or puree till smooth in a blender. Stir in buttermilk. Chill until icy cold. Over each serving float orange slice topped with a few blueberries.

Makes 5 or 6 servings.

Source: 1001 Dairy Dishes from the Sealtest Kitchens, 1963. p. 29 Formatted for MasterCook by Mardi Desjardins, July 14, 1997 Posted to MC-Recipe Digest V1 #674 by Mardi Desjardins <amdesjar@...> on Jul 15, 1997

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