Blueberry buttermilk muffins

24 servings

Ingredients

Quantity Ingredient
2½ cup Flour
1½ teaspoon Baking powder
½ teaspoon Soda
¾ cup Sugar
¼ teaspoon Salt
2 xes Eggs, beaten
1 cup Buttermilk
4 ounces Butter
1½ cup Blueberries

Directions

Sift dry ingredients together in a large bowl. In another bgowl, whish eggs, buttermilk and butter that has been melted and browned slightly. Make a well in dry ingredients and pour in liquid ingredients, mixing quickly. Fold in blueberries. Spoon batter into greased muffin cups and bake til golden brown. Bake at 400 F for 20 ~30 minutes. Makes 24 muffins.

Related recipes