Blueberry eggnog
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | cup | Fresh or dry pack frozen blueberries, rinsed and drained |
| 2.00 | cup | Water |
| 4.00 | Eggs | |
| ⅔ | cup | Sugar or honey |
| 1.00 | tablespoon | Vanilla |
| 1.00 | teaspoon | Nutmeg |
| 2.00 | cup | (1 pint) heavy cream |
| 1.00 | cup | Brandy or dark rum (opt.) |
Directions
In a saucepan, mix blueberries and water. Boil gently for 15 minutes.
Press mixture through a fine strainer. Pour into a bowl and chill.
Beat eggs into blueberry puree until smooth. Beat in sugar, vanilla and nutmeg. Gradually beat in heavy cream and brandy. Chill until ready to serve. Stir again before serving in punch cups. Yield: 6 servings. Typed in MMFormat by cjhartlin@... Source: Special Choice Recipes July 98