Blueberry grenadine pie

1 Servings

Ingredients

Quantity Ingredient
1 9-inch pie crust
2 cups Fresh blueberries
½ cup Sugar
1 tablespoon Plus 2 tsp cornstarch
¼ teaspoon Salt
¼ teaspoon Ground cinnamon
¾ cup Water
¼ cup Grenadine syrup
2 teaspoons Lemon juice
½ cup Whipping cream; chilled
1 tablespoon Sugar

Directions

Place blueberries in pie shell. Mix ½ c. sugar, cornstarch, salt and cinnamon in saucepan. Stir in water. Heat to boiling, stirring constantly.

Boil & stir 1 min. Stir in grenadine syrup and lemon juice. Pour over blueberries. Refrigerate until chilled. Beat whipping cream and 1 tbsp sugar in chilled bowl until stiff. Top pie with whipped cream.

Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Nov 24, 1997

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