Blueberry potato salad

6 Servings

Ingredients

Quantity Ingredient
¼ cup White Wine Vinegar
1 tablespoon Olive Oil
½ teaspoon Sugar
½ teaspoon Salt
½ teaspoon Dried Basil; Crushed
⅛ teaspoon Black Pepper
4 cups Potatoes; Cooked And Sliced
1 cup Fresh Blueberries
½ cup Cucumber; Diced
½ cup Carrot; Shredded
2 tablespoons Scallions; Chopped
2 tablespoons Parsley; Chopped

Directions

Prepare the dressing by combining the vinegar, oil, sugar, salt, basil, and pepper, blending well. In a large bowl, combine the dressing with the potatoes, mixing well. Stir in the blueberries, carrot and cucumber. Sprinkle with the chopped scallions and parsley.

From: The Food Column Of The Denver Post Magazine 07-31-94 Posted by: Rich Harper

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