Red, white and blue potato salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | To 10 | |
| W/peel | ||
| Minced onion -- to taste | ||
| 1 | Red pepper -- seeded &* | |
| Chopped | ||
| 1 | cup | Black olives -- chopped |
| 6 | To 8 slices | |
| Red potatoes -- cut & cooked | ||
| Bacon -- cooked & crumbled | ||
Directions
Toss potato, pepper, olives with dressing made of equal parts of mayo and blue cheese dressing. Chill, top with crumbled bacon before serving Recipe By : Platts 5
From: Emory!rahul.Net!watson@...: Wed, 23 Mar 1994 12:16:44 ~0800 (
File
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