Blushing bunny

4 servings

Ingredients

Quantity Ingredient
10½ ounce Tomato soup
¼ teaspoon Dry mustard
½ pounds Sharp cheese, cut in pieces
1 Egg, slightly beaten

Directions

Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings.

From the cookbook that came with my mom's Maytag Stove - 1949.

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