Blushing peaches

8 servings

Ingredients

Quantity Ingredient
1 cup Water
½ cup Sugar
3 tablespoons Currant jelly
2 tablespoons Lemon juice
1½ teaspoon Lemon peel, grated
4 larges Peaches

Directions

Combine all ingredients except peaches in fry pan. Cover and simmer 5 minutes until jelly is dissolved.

Peel and cut peaches in halves. Place cut side down in syrup in fry pan. Cover and simmer 10 minutes, turn cut side up, and cook for additional 5 minutes.

Remove peaches from syrup to a dish. Cook syrup, stirring constantly until it begins to jell ( 2 drops run together in a sheet when mixture is dropped form the edge of a spoon). Pour mixture over peaches. Serve hot.

Submitted By JJ JUDKINS On 12-25-95

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