Boiled fresh beef tongue
9 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 3 lb large beef tongue | |
| 1 | Onion, quartered | |
| 1 | Carrot, sliced | |
| 3 | Ribs of leafy celery | |
| 6 | Sprigs of parsley | |
| 2 | Bay leaves | |
| 10 | Peppercorns, cracked | |
| 1 | Dried chile, optional | |
Directions
See about tongue. Simmer the tongue 3 hours with the seasonings.
Submitted By JIM WELLER On 03-31-95
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