Ozor na szaro (beef tongue)

6 Servings

Ingredients

Quantity Ingredient
4 pounds Beef tongue
Onion
5 xes Peppercorns
3 quarts Water
2 xes Bay leaves
3 teaspoons Sugar, granulated
1 tablespoon Butter, unsalted
2 cups Broth from boiling tongue
1 teaspoon Vinegar
½ teaspoon Lemon rind
½ cup Almonds, blanched; chopped
3 teaspoons Water
1 tablespoon Flour, all purpose
2 teaspoons Lemon juice
½ cup Raisins

Directions

SAUCE

Boil tongue with other ingredients until tender, about 2 hours. Cool.

Remove outside skin and roots. Slice thin. Save broth. Make Sauce.

Sauce: Carmelize the sugar and water. Add butter,flour and broth and boil to the bubbling stage. Add remaining ingredients. Add sliced tongue and bring to a boil.

Posted 09-04-93 by MIKE DUNSMORE on Cookbook From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator at net/node 004/005, Internet sylvia.steiger@...

Revised and reformatted by Rick Weissgerber GEnie F&WRT.

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