Bon secour lobster bisque dnsr31a

4 servings

Ingredients

Quantity Ingredient
1½ cup Lobster, cooked
2 cups Milk
2 cups Half & Half
1 each Onion slice
2 eaches Celery ribs
1 teaspoon Parsley
1 each Bay leaf
⅓ cup Butter, melted
1½ teaspoon Salt
1 teaspoon Pepper, freshly ground
1 dash Tabasco

Directions

Scald milk and half & half with onion, celery, parsley and bay leaf. Strain. In a large saucepan, stir together melted butter, flour, and seasonings. Slowly stir in milk. Place over low heat and stir until slightly thickened. Add lobster. Top with crisp croutons, if desired. From "The Beach Cookbook" formatted by Mary Bowles.

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