Rock lobster bouillabaisse

1 Servings

Ingredients

Quantity Ingredient
1 cup Chopped celery
1 Chopped onion
1 Chopped garlic clove
¼ cup Olive oil
½ teaspoon Thyme
1 Bay leaf
1 Bottle (8oz) clam juice
1 cup Dry white wine
¼ cup Chopped parsley
1½ pounds Fish fillets in 2\" pieces
(sole,cod,red snapper
Halibut)
1 pounds Frozen rock lobster
Salt & pepper
Sliced French bread

Directions

Saute' celery, onion & garlic in hot oil in skillet until tender, but not browned. Add thyme, bay leaf, tomatoes, clam juice, wine & parsley; cover & simmer 1 minute. Add fish. Cut each frozen lobster tail into 3 pieces crosswise through hard shells; add shells & meat to stew; simmer 10 minutes longer. Season with salt & pepper. Remove bay leaf & serve in large bowls with sliced French bread.

File

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