Bossa nova special from princess hotel, bermuda
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Galliano |
| 1 | ounce | Light Rum |
| ¼ | ounce | Apricot Brandy |
| 2 | ounces | Pineapple Juice |
| ½ | ounce | Egg White |
| ¼ | ounce | Lemon Juice |
Directions
Shake well. Pour into a tall glass with ice cubes and decorate with fruit.
Serves 1
Source: Recipes Out of This World Women of St. Agnes Catholic Church Charleston, WV 1969
billspa@...
Recipe by: Judy Boggess
Posted to MC-Recipe Digest by Bill Spalding <billspa@...> on Mar 10, 1998
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