Bouillabaisse #3

6 servings

Ingredients

Quantity Ingredient
1½ pounds Mussels, cut in pieces
1 cup White wine
1½ pounds Sole, cut in 1\" pieces
1½ pounds Snapper, cut in 1\" pieces
2 teaspoons Ground saffron
4 tablespoons + 2 tsp butter
5 Garlic cloves, crushed
2 Onions, sliced
1 Carrot, sliced
2 Stalks celery, sliced
1 teaspoon Grated nutmeg
1 teaspoon Basil
1 teaspoon Thyme
1 Bay leaf
2 tablespoons Soy sauce
2 quarts Water
12 Slices french bread

Directions

Steam mussels 3-4 minutes. Dissolve saffron in warm wine; set aside.

Melt butter; add garlic, onion, carrot, celery, seasonings, and soy sauce. Cover and simmer for 5 minutes. Add water and wine; bring to boiling; add fish. Reduce heat and simmer for 10 minutes. Serve with toasted bread.

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