Bouillabaisse superb

1 Servings

Ingredients

Quantity Ingredient
⅓ cup Olive oil
3 Chopped onions
2 Chopped carrots
2 Stalks chopped celery
1 Chopped green pepper
3 Crushed garlic cloves
1 teaspoon Oregano
⅓ cup Chopped parsley
1 can (20 oz) plum tomatoes
1 pint Clam juice
Juice of 1 lemon
1 pinch Saffron, soaked in 2 Tbls.
Hot water 10 minutes
1 cup Dry sherry or Sauterne
Salt & pepper to taste
2 Jumbo lobster tails, cut
Into large chunks, shells &
All
1½ pounds Jumbo green shrimp,
Deveined
1 pounds Scallops, rinsed & drained
1½ pounds Fish fillets: bass, halibut,
Snapper, cut into large
Chunks
2 Dz neck clams or mussels
Well scrubbed
Sour dough bread

Directions

Heat oil in large pot or Dutch oven; add chopped vegetables, garlic, oregano & parsley. Saute' until vegetables are tender. Stir in tomatoes, clam juice, lemon juice & saffron in water; bring to boil.

Lower heat & simmer 10 minutes. Add wine, salt, pepper, shellfish & fillets; cover pot & continue to simmer, stirring often, for 15 minutes, or until clams open. Taste to correct seasonings; serve in large bowls with sour dough bread.

File

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