Bouquet garni 2
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Sprig of thyme |
| 1 | each | Sprig of marjoram |
| 1 | small | Sage leaf (optional) |
| 1 | each | Strip of lemon rind (optional) |
| 1 | small | Bay leaf |
| A few stalks of parsley | ||
| A few chives (optional) | ||
| Sprig of chervil (optional) | ||
Directions
Tie all the herbs into a bunch with thick cotton or fine string, leaving a long piece free, which may be used to tie the bunch to the handle of the pan. Alternatively the herbs may be tied in a small square of muslin and fastened with string or cotton, as before.
Origin: Mrs Beeton's Cookery Book Shared by: Sharon Stevens Submitted By SHARON STEVENS On 04-09-95
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