Standard bouquet garni
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Celery stalk | |
| 4 | Parsley stems | |
| 1 | Fresh thyme sprig | |
| 1 | Bay leaf | |
| 3 | Leek leaves | |
Directions
cut the celery in half, place herbs in the center, then wrap leek leaves around the outside.
tie with butchers string and toss in a stock or soup or tie to the handle NOTES : will season approx 1 gallon stock.
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 536 by CuisineArt <CuisineArt@...> on Jan 15, 1998
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