Braised curried chicken #2

6 Servings

Ingredients

Quantity Ingredient
1 (3-lb) chicken
½ cup Green pepper
2 Onions
1 Clove garlic
3 tablespoons Oil
½ teaspoon Salt (up to)
2 tablespoons Curry powder
2 teaspoons Soy sauce
2 cups Stock

Directions

1. With a cleaver, chop chicken, bones and all, in 2-inch scctions.

2. Cut green peppers in 1-inch squares. Slice onions; crush garlic.

3. Heat oil in a heavy pan. Stir in salt; add chicken and brown quickly.

4. Add green pepper, onions, garlic, curry, soy sauce and stock. Bring to a boil, stirring; then simmer, covered, 40 to 45 minutes.

From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .

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