Curried chicken 2

4 Servings

Ingredients

Quantity Ingredient
1 pounds Boneless, skinless chicken thighs (cut into 2\" chunks)
1 tablespoon Vegetable oil
1 large Onion, finely chopped
3 Cloves garlic,finely chopped
1 teaspoon Ground tumeric
½ teaspoon Ground cumin
½ teaspoon Ground coriander
¼ teaspoon Ground ginger
¼ teaspoon Salt
⅛ teaspoon Ground cloves
⅛ teaspoon Ground nutmeg
½ cup Chopped tomato
⅓ cup Water

Directions

Saute chicken in oil in large skillet over moderate-high heat until browned all over, about 5 minutes. Remove to bowl.

Reduce heat to low. Add onion and garlic to skillet; cook, stirring frequently, until lightly browned and soft, 5 to 7 minutes. Stir in tumeric, cumin, coriander, ginger, salt, cloves, and nutmeg; cook 1 minute. Stir in tomato and water; cook 1 minute. Add chicken; bring to boiling. Lower heat; cover and simmer 15 - 20 minutes or until chicken is cooked through and sauce is richly flavored.

Serve this spicy dish with an Almond-Raisin Couscous and Sauteed String Bean in Garlic dish... and maybe a sherbert for dessert.

Related recipes