Braised kikko-chicken

4 servings

Ingredients

Quantity Ingredient
3 pounds Frying chicken pieces
¼ cup Flour
2 tablespoons Vegetable oil
2 Celery stalks; chunked
2 Carrots; chunked
1 medium Onion; chunked
⅓ cup Kikkoman Soy Sauce
¼ teaspoon Oregano, crumbled

Directions

Coat chicken with flour and brown in hot oil; remove. Saute celery, carrots and onion in same pan 2 minutes. Combine soy sauce and oregano with 1 cup water; add to pan with chicken. Cover and simmer 45 minutes, or until chicken is tender.

Makes 4 to 6 servings

Source: DISCOVER COOKING with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias Submitted By KAREN MINTZIAS On 03-23-95

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