Braised chicken with tomatoes and tarragon

4 Servings

Ingredients

Quantity Ingredient
1 Chicken; cut into 8 pieces, (3 1/2 lbs)
Salt
Ground black pepper
3 tablespoons Olive oil
4 mediums Minced shallots
½ cup Dry white wine
¼ cup Tarragon vinegar or white wine vinegar
2 mediums Tomatoes; peeled, seeded, and chopped coarse
1 tablespoon Dried tarragon

Directions

Sprinkle chicken pieces with ¾ teaspoon salt and ½ teaspoon pepper.

Heat oil in a large skillet. Add chicken; cook over medium-high heat, turning occasionally until seared on all sides, about 12 minutes. Remove chicken; cover and keep it warm.

Remove and discard all but 2 tablespoons of the pan drippings. Add shallots; saute until softened, about 1 minute. Add wine, bring to boil, and simmer until wine reduces to ¼ cup, about 1 minute.

Add vinegar, tomatoes, and tarragon; return chicken to skillet. Cover and simmer until chicken is cooked through, about 8 minutes. Serve immediately.

Recipe by Mangia!

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