Brambles

Ingredients

Quantity		Ingredient
		Pastry for two pies cut in
		Rounds
		Chop:
1	cup	Raisins (small as possible)
		Peel of one lemon
		Mix:
		Raisins, lemon
		Juice of lemon
1	tablespoon	Flour
1	cup	Sugar
1		Egg yolk (whole egg too
		Liquid) unbeaten
1	pinch	Salt

Directions

Blend raisin mixture. Put small amount on each round. Fold over and press edges with fork. (Might use egg white to moisten edges) Bake as pie 375 - 400. Tip: Cover cookie sheet with foil for easy clean up.

This recipe came from Graham Kerr when he was a young whipper-snapper on TV in Canada. I remember taking it down during his program.

I have made them, and they were really good.

Submitted By FLORENCE THOMPSON On 11-24-94

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