Brandy-orange barbecued hens

2 servings

Ingredients

Quantity Ingredient
2 Fresh Cornish Game Hens
1 tablespoon Vegetable Oil
2 tablespoons Lemon Juice, divided
¼ teaspoon Ground Ginger, divided
Salt and Pepper to taste
¼ cup Orange Marmalade
1 tablespoon Brandy

Directions

Prepare covered outdoor grill for cooking at least ½ hour before grilling. Rinse hens and pat dry; with kitchen string tie drunsticks together. Rub hens with oil and 1 tablespoon of lemon juice; sprinkle with ¼ teaspoon ginger and salt and pepper to taste.

In a small bowl, combine marmalade, brandy, and remaining ginger, set aside. Grill, covered, 5-6 inches over medium-hot coals 50-60 minutes.

After 40 minutes, brush hens with brandy-orange sauce. Cook until juices run clear when thigh is pierced, basting 3 to 4 times. Serves 2 to 4

SOURCE: *Oneida Daily Dispatch SHARED BY: Jim Bodle 2/93

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