Game hens in orange sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Game hens |
| ½ | cup | Orange juice |
| 1 | tablespoon | Grated orange rind |
| ¼ | cup | White wine |
| 1 | pinch | Powdered ginger |
| 1 | pinch | Pepper |
| ½ | teaspoon | Dried rosemary |
| 1 | teaspoon | Mace |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Flour |
| ½ | cup | Currants |
| 10 | Prunes | |
Directions
Cut hens in half & place in large heavy pan. Cover with boiling water & simmer 10-12 minutes. Lift out hens & arrange them in large casserole dish. Skim off fat from stock. Pour ½ cup stock into blender; add orange juice & rind, wine, spices, sugar & flour. Blend until smooth. Sprinkle fruit around hens & pour sauce over them. Bake in 400 oven for 20 minutes.
File
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